Tuesday, December 24, 2013

merry christmas!

just having some holiday fun playing with heart bokeh. i think i need some more practice but there are christmas cookies to eat and movies to watch, a girl has got to have her priorities! hope you're having a fun night too!

merry christmas!

xo,
carly

Monday, December 23, 2013

my new favorite holiday cookie

i'm always collecting new cookie recipes, especially holiday ones and this year i was so inspired by this beautiful recipe for candy cane chocolate cookies from the call me cupcake blog. not to mention just being inspired by her insanely gorgeous blog!

but then december got a little too crazy and my inspiration waned a bit and the idea of having to convert the recipe and then test it, blah, blah...i know some of you get what i'm saying. so i went looking for a way to make my own version.

i started with the recipe for chocolate crinkles, a betty crocker and family favorite. you can find the recipe and picture here. i altered it just a bit and made them into what i'm calling minty crinkles.

recipe:
-1/2 cup vegetable oil
-4 sq. unsweetened chocolate, melted
-2 cups sugar
-4 eggs
-2 tsp vanilla
-1/2 tsp peppermint extract
-2 cups flour
-2 tsp baking powder
-1/2 tsp salt
-melted chocolate (any favorite will work, i always use cadbury dairy milk)
-crushed candy canes

mix oil, chocolate and sugar. blend in one egg at a time until well mixed. add vanilla. measure flour by dipping or sifting. stir flour, baking powder and salt into oil mixture. chill several hours or overnight.

heat oven to 350. shape teaspoonfuls into balls. place about 2" apart on greased baking sheet. bake 10 to 12 minutes. chill between batches to make it easier to roll. do not overbake! cool completely on a wire rack. then dip in melted chocolate and crushed candy cane. return to wire rack to harden. makes about 6 doz. cookies.

my notes:
i used cocoa powder & additional oil instead of chocolate squares. there is a handy little measurement on the cocoa powder packaging (3 tbsp of cocoa powder + 1 tbsp of vegetable oil = 1 chocolate sq) and that's just how we've always made them!

xo,
carly

Sunday, December 22, 2013

getting better...

i'm sorry for my long absence. i had lots of fun things planned for december but then silly life got in the way and instead of being a fun celebratory time, it's been a couple of tough weeks. my grandpa has been ill and we were very worried.

but things are getting better i'm hoping these last few days before christmas can be fun, with lots of cookie baking and holiday movie watching. and i wanted to share one little holiday project, homemade hot cocoa mix. it makes a great treats for friends and neighbors, a really fun hostess gift and it's really nice to drink on christmas morning.


recipe:
-3 cups powdered milk
-3 cups powdered sugar
-1 1/2 cups cocoa powder
-1 1/2 cups white chocolate chips
-2 chocolate bars (approximately 8oz total, i use cadbury dairy milk bars)

chop chocolate bars. whisk all ingredients together. in batches, pulse in food processor until chocolate is finely ground. store in an airtight container for 3 months.

if giving as a gift, attach a tag with instructions to mix 1/3 cup with 1 cup with hot milk.

xo,
carly

Sunday, December 8, 2013

cookie packaging, part 1

this is the time of year where i start planning what kinds of holiday goodies i want to make for my friends & family, and of course the packaging is vitally important too! i have a crazy long list of cookies i want to make this year and no idea how i want to package them. and honestly i really should have thought about this sooner but i refuse to let anything as fun as holiday baking cause me stress. at least not until the last minute...hee hee!

one of my all time favorites is using clear lidded boxes to give a variety box of treats. i start with a stationary box (find them here), cover the sides in decorative scrapbooking paper, place cupcake liners inside and fill them with a assortment of treats. then i glue a custom label to the lid and tie it all together with twine. i love this packaging so much i think i did it for a few years in a row.

i also love using paper cd envelopes to hold one big cookie. it's a great way to give a just little holiday sugar to someone. i wrap the cookie in plastic wrap to keep it fresh, insert in into the envelope, glue on a cute little label and adhere the envelope closed.

and last year i made rolls of cookies for my sweet coworkers. i neglected to take a photo but here is the idea that inspired me. southern living suggested giving cookie dough in a cute roll with the recipe but i know my friends would rather have ready made treats and it's quite easy to wrap a dozen cookies into a parchment present.

so what will i do this year? good question. glassine bags, mason jars, my favorite brown takeout boxes...i guess i better figure that out, my days are getting numbered! stay tuned for cookie packaging, part 2.

xo,
carly