To create the card, die cut the to-go cup from stamping mask paper and place the negative piece on a 4-1/4 x 5-1/2 piece of smooth watercolor paper. Use another piece of stamping mask paper to make the "cupcake liner" smaller.
Use a Molotow masking pen to draw lines.
Let masking fluid dry and then use Distress Ink to watercolor over it and then remove masking paper. I used Distress Ink Cracked Pistachio.
When watercolor is dry, remove masking with a clean white eraser or an adhesive pick-up square.
Die cut the "frosting" from above the "cupcake wrapper" and adhere confetti vellum to the back.
Then use foam adhesive to create a shaker pocket.
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